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de Keuken van de Imp

Mission

Crafting Plant-Based Magic for Everyone

Our mission is to bring people together with meals that are as kind to the planet as they are delicious and affordable. Whether you're vegan, curious, or simply love great food, our dishes are crafted to delight every palate—proving that plant-based food can be inclusive, accessible, and irresistibly satisfying for everyone.

Experience

Culinary Expertise

With over 13 years of culinary expertise Sana brings a wealth of knowledge and passion to every dish she creates. She has honed her skills at some of the most renowned vegan establishments in Utrecht, including Kitchen Punx, Vanplanten, Roots Rock Kitchen, and Oproer. Additionally, Sana spent five years as a dedicated caterer for the renowned art gallery BAK, where she developed a deep understanding of creating exceptional meals for diverse events and audiences.

Specializing in special dietary needs—whether gluten-free, sugar-free, or tailored to unique preferences–Sana ensures that every meal is crafted with care, precision, and inclusivity. At the heart of her approach is a commitment to making vegan food not only accessible but also irresistibly delicious for everyone.

Services

For every Occasion

At De Keuken van de Imp, we offer a variety of catering services designed to bring vibrant, delicious vegan food to every occasion. Whether you’re hosting an intimate gathering or a corporate event, our team is here to make your experience unforgettable.

Whatever the occasion, De Keuken van de Imp is committed to making it truly special with our exceptional plant-based cuisine!

Contact

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